Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 2.9 g |
| Carbs | 67.6 g |
| Sugars | 5.9 g |
| Added sugars | 1.5 g |
| Fiber | 14.7 g |
| Protein | 14.7 g |
| Salt | 6.4 g |
| Sodium | 2560 mg |
| Potassium | 1190 mg |
| Calcium | 132 mg |
| Iron | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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