Ingredients
pasta 53.3% , durum wheat flour 23.3% , water 11.7% , egg 5.8% , salt 0.1% , basil 0.1% , filling 0.1% , starter 0.1% , salt 0.1% , basil 0.1% , walnut 0.1% , parmigiano reggiano 0.1% , garlic 0.1% , olive oil 0.1% , salt 4.9%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 9.3 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 22.9 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 10 g |
| Salt | 0.18 g |
| Sodium | 71 mg |
| Calcium | 107 mg |
| Iron | 1.9 mg |
| Vitamin A | 85.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.