Nutrition · per 100 g

Energy	230 kcal
Fat	0.89 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	46.9 g
Sugars	0 g
Fiber	2.6 g
Protein	8 g
Salt	0.1 g
Sodium	39.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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