Nutrition · per 100 g

Energy	212 kcal
Fat	0.44 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.8 g
Sugars	1.8 g
Added sugars	0 g
Fiber	4.4 g
Protein	5.3 g
Salt	0.77 g
Sodium	310 mg
Potassium	0 mg
Calcium	3.5 mg
Iron	7.1 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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