Ingredients
pasta 54.5% , water 22.7% , egg 11.4% , filling 5.7% , starter 2.8% , salt 0.1% , pumpkin 0.1% , pecorino romano 0.1% , breadcrumbs 0.1% , salt 0.1% , spice 2.3%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 2.6 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 45.1 g |
| Sugars | 0 g |
| Fiber | 2.7 g |
| Protein | 9.7 g |
| Salt | 0.2 g |
| Sodium | 80 mg |
| Calcium | 71 mg |
| Iron | 2.4 mg |
| Vitamin A | 265.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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