Wild Mushroom Quesadilla
The Quesadilla Store
Ingredients
wheat tortilla 53.1% , UNBLEACHED 23.4% , wheat flour 11.7% , malted barley 5.9% , E375 2.9% , reduced iron 1.5% , E101 0.7% , folic acid 0.4% , water 0.2% , palm oil 0.1% , soya oil 0.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , sea salt 0.0% , E450i 0.0% , E500ii 0.0% , sug 0.0%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 9.9 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 12.7 g |
| Sugars | 1.4 g |
| Fiber | 2.1 g |
| Protein | 9.2 g |
| Salt | 0.43 g |
| Sodium | 171.7 mg |
| Calcium | 211 mg |
| Iron | 1 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.