Ingredients
wheat tortilla 53.1% , UNBLEACHED 23.4% , wheat flour 11.7% , malted barley 5.9% , E375 2.9% , reduced iron 1.5% , E101 0.7% , folic acid 0.4% , water 0.2% , palm oil 0.1% , soya oil 0.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , sea salt 0.0% , E450i 0.0% , E500ii 0.0% , sug 0.0%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 13.4 g |
| Saturated fat | 7.8 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 16.2 g |
| Sugars | 0.7 g |
| Fiber | 2.1 g |
| Protein | 13.4 g |
| Salt | 0.52 g |
| Sodium | 207.3 mg |
| Calcium | 563 mg |
| Iron | 1 mg |
| Vitamin A | 105.6 µg |
| Vitamin C | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.