Ingredients
pasta 53.3% , durum wheat flour 23.3% , water 11.7% , egg 5.8% , E164 2.9% , turmeric 1.5% , salt 0.1% , filling 0.1% , ricotta 0.1% , dried porcinis 0.1% , garlic 0.1% , salt 0.1% , WHITE TRUFFLE OIL 0.1% , white pepper 0.1% , ev olive oil 1.0%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 4.3 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 22.9 g |
| Sugars | 0.71 g |
| Fiber | 1.4 g |
| Protein | 7.9 g |
| Salt | 0.12 g |
| Sodium | 46 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 42.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.