Ingredients
pasta 54.5% , durum wheat flour 22.7% , water 11.4% , egg 5.7% , salt 0.1% , filling 0.1% , soy milk 0.1% , brown sugar 0.1% , honey 0.1% , salt 0.1% , spice 5.1%
Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 31.4 g |
| Sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 5.7 g |
| Salt | 0.19 g |
| Sodium | 75 mg |
| Calcium | 29 mg |
| Iron | 2.6 mg |
| Vitamin A | 2035.8 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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