Ingredients
pasta 53.6% , durum wheat flour 23.2% , water 11.6% , egg 5.8% , salt 0.1% , filling 0.1% , starter 0.1% , salt 0.1% , fontina 0.1% , pecorino romano 0.1% , parmigiano reggiano 0.1% , bel paese 0.1% , egg 0.1% , white pepper 4.7%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 7.1 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 22.9 g |
| Sugars | 0 g |
| Fiber | 1.4 g |
| Protein | 10 g |
| Salt | 0.24 g |
| Sodium | 96 mg |
| Calcium | 143 mg |
| Iron | 1.9 mg |
| Vitamin A | 375 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.