Ingredients
pasta 54.5% , durum wheat flour 22.7% , water 11.4% , egg 5.7% , salt 0.2% , filling 0.2% , vegetarian rennet 0.2% , tomato 0.2% , basil 0.2% , salt 0.2% , pepper 4.6%
Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 7.9 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 22.9 g |
| Sugars | 0.71 g |
| Fiber | 1.4 g |
| Protein | 10.7 g |
| Salt | 0.36 g |
| Sodium | 143 mg |
| Calcium | 179 mg |
| Iron | 1.3 mg |
| Vitamin A | 160.8 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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