Ingredients
cage-free eggs 53.3% , rbgh-free buttermilk 23.3% , canola oil 11.7% , rice flour 5.8% , brown sugar 2.9% , tapioca 1.5% , potato starch 0.7% , poppyseed 0.4% , turbinado sugar 0.2% , rbgh-free non-fat milk powder 0.1% , lemon zest 0.0% , baking powder 0.0% , E415 0.0% , E500ii 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 434 kcal |
| Fat | 20.2 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 111 mg |
| Carbs | 56.6 g |
| Sugars | 28.3 g |
| Fiber | 1 g |
| Protein | 6.1 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
| Calcium | 101 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.