Ingredients
confectioners sugar 54.2% , rbgh-free butter 22.9% , cage-free eggs 11.5% , sugar 5.7% , rbgh-free milk 2.9% , rice flour 1.4% , tapioca 0.7% , potato starch 0.4% , vanilla extract 0.2% , baking powder 0.1% , salt 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 16.8 g |
| Saturated fat | 9.7 g |
| Trans fat | 0.88 g |
| Cholesterol | 97 mg |
| Carbs | 54 g |
| Sugars | 40.7 g |
| Fiber | 0.9 g |
| Protein | 2.6 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
| Calcium | 35 mg |
| Iron | 0.32 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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