Whole foods market, glutenfree light white sandwich bread
Whole Foods Market, Harry's Farmers Market Ltd.
Ingredients
water 52.3% , tapioca 23.9% , canola oil 11.9% , brown rice flour 6.0% , potato starch 3.0% , maltodextrin 1.5% , cage-free egg whites 0.7% , corn starch 0.4% , sugar 0.2% , yeast 0.1% , salt 0.0% , oat fibre 0.0% , dietary fiber 0.0% , CONTAINS LESS THAN 2% OF 0.0% , E330 0.0% , baking powder 0.0% , E466 0.0% , enzyme 0.0% , E412 0.0% , E460i 0.0% , E300 0.0% , E415 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.