Whole foods market, gluten-free bakehouse, frangipane tart, apple
Whole Foods Market, Harry's Farmers Market Ltd.
Ingredients
apple 52.6% , rbgh-free butter 23.7% , sugar 11.8% , almond flour 5.9% , cassava flour 3.0% , cage-free eggs 1.5% , almond 0.7% , raspberry jam 0.4% , turbinado sugar 0.2% , filtered water 0.1% , cage-free egg whites 0.0% , eggwhites 0.0% , water 0.0% , E412 0.0% , sodium citrate 0.0% , E1505 0.0% , vanilla extract 0.0% , E415 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 421 kcal |
| Fat | 24.6 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 40.4 g |
| Sugars | 24.6 g |
| Fiber | 3.5 g |
| Protein | 5.3 g |
| Salt | 0.2 g |
| Sodium | 79 mg |
| Calcium | 70 mg |
| Iron | 1.9 mg |
| Vitamin A | 210.6 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.