Ingredients
rbgh-free butter 54.2% , SWEET RICE FLOUR 22.9% , tapioca 11.5% , corn starch 5.7% , cage-free eggs 2.9% , potato starch 1.4% , water 0.7% , lemon juice 0.4% , salt 0.2% , baking powder 0.1% , E415 0.0% , sugar 0.0%
Nutrition · per 100 g
| Energy | 439 kcal |
| Fat | 24.6 g |
| Saturated fat | 15.8 g |
| Trans fat | 1.8 g |
| Cholesterol | 96 mg |
| Carbs | 49.1 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 1.2 g |
| Sodium | 474 mg |
| Calcium | 35 mg |
| Iron | 0 mg |
| Vitamin A | 263.1 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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