Whole foods market, salted caramel mousse cake
Whole Foods Market, Harry's Farmers Market Ltd.
Ingredients
E150 52.8% , cage-free eggs 23.6% , sugar 11.8% , WHIPPED TOPPING 5.9% , rbgh-free heavy cream 3.0% , canola oil 1.5% , rbgh-free buttermilk 0.7% , rice flour 0.4% , cocoa powder 0.2% , CHOCOLATE CURLS 0.1% , potato starch 0.0% , Stabiliser 0.0% , baking powder 0.0% , tapioca 0.0% , salt 0.0% , vanilla 0.0% , coffee 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 22.8 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 36.8 g |
| Sugars | 24.6 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 1.1 g |
| Sodium | 421 mg |
| Calcium | 35 mg |
| Iron | 1.9 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.