Whole foods market, coconut raspberry cream cake
Whole Foods Market, Harry's Farmers Market Ltd.
Ingredients
sugar 52.2% , cage-free eggs 23.9% , rice flour 12.0% , water 6.0% , coconut 3.0% , rbgh-free milk 1.5% , raspberry jam 0.7% , canola oil 0.4% , rbgh-free heavy cream 0.2% , WHIPPED TOPPING 0.1% , custard mix 0.0% , cage-free egg yolks 0.0% , potato starch 0.0% , corn starch 0.0% , tapioca 0.0% , baking powder 0.0% , E450i 0.0% , E500ii 0.0% , corn starch 0.0% , E341i 0.0% , vanilla 0.0% , salt 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 15.8 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 114 mg |
| Carbs | 35.1 g |
| Sugars | 17.5 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.55 g |
| Sodium | 219 mg |
| Calcium | 70 mg |
| Iron | 1.3 mg |
| Vitamin A | 263.1 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.