Ingredients
cage-free eggs 55.6% , sugar 16.7% , rice flour 13.9% , corn starch 6.9% , tapioca 3.5% , potato starch 1.7% , vanilla 0.9% , E336i 0.4% , salt 0.4%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49.1 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 0.79 g |
| Sodium | 316 mg |
| Iron | 3508.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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