Glutenfree Bake House, Muffins, Apple Cinnamon
Whole Foods Market, Harry's Farmers Market Ltd.
Ingredients
brown sugar 53.6% , apple 23.2% , rbgh-free milk 11.6% , rice flour 5.8% , cage-free eggs 2.9% , canola oil 1.5% , potato starch 0.7% , turbinado sugar 0.4% , tapioca 0.2% , salt 0.1% , baking powder 0.0% , E415 0.0% , cinnamon 0.0% , alm 0.0%
Nutrition · per 100 g
| Energy | 364 kcal |
| Fat | 12.1 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 40 mg |
| Carbs | 61.6 g |
| Sugars | 36.4 g |
| Fiber | 1 g |
| Protein | 3 g |
| Salt | 1.1 g |
| Sodium | 430.8 mg |
| Calcium | 81 mg |
| Iron | 1.1 mg |
| Vitamin A | 227.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.