Whole foods market, gluten free bakehouse, hamburger buns
Whole Foods Market, Harry's Farmers Market Ltd.
Ingredients
rice flour 55.6% , tapioca 22.2% , water 11.1% , rbgh-free butter 5.6% , cage-free eggs 2.8% , sugar 1.4% , rbgh-free milk 0.7% , yeast xanthan gum 0.3% , salt 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.