Whole foods market, chocolate cupcake
Whole Foods Market, Harry's Farmers Market Ltd.
Ingredients
confectioners sugar 53.3% , rbgh-free butter 23.3% , cage-free eggs 11.7% , sugar 5.8% , rbgh-free milk 2.9% , cocoa 1.5% , rice flour 0.7% , brown rice syrup 0.4% , tapioca 0.2% , potato starch 0.1% , vanilla extract 0.0% , E500ii 0.0% , baking powder 0.0% , E415 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 16.8 g |
| Saturated fat | 9.7 g |
| Trans fat | 0.88 g |
| Cholesterol | 88 mg |
| Carbs | 51.3 g |
| Sugars | 38.9 g |
| Fiber | 2.7 g |
| Protein | 4.4 g |
| Salt | 0.8 g |
| Sodium | 319 mg |
| Calcium | 53 mg |
| Iron | 1.6 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.