Whole foods market, gluten free almond scones
Whole Foods Market,Harry's Farmers Market Ltd.
Ingredients
rice flour 53.8% , rbgh-free butter 23.1% , rbgh-free heavy cream 11.5% , sugar 5.3% , cage-free eggs 3.1% , tapioca 1.6% , potato starch 0.8% , ALMOND MEAL 0.4% , almond 0.2% , baking powder 0.1% , E415 0.0% , almond emulsion 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 447 kcal |
| Fat | 25.9 g |
| Saturated fat | 14.1 g |
| Trans fat | 0.59 g |
| Cholesterol | 100 mg |
| Carbs | 47.1 g |
| Sugars | 10.6 g |
| Fiber | 1.2 g |
| Protein | 5.9 g |
| Salt | 0.8 g |
| Sodium | 318 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.