Ingredients
pasta 54.2% , milk 22.9% , cheddar 11.5% , buttermilk 5.7% , unsalted butter 2.9% , cream cheese 1.4% , wheat flour 0.7% , fresh cream 0.4% , canola oil 0.2% , whole grain mustard 0.1% , parsley 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 9.5 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 18 g |
| Sugars | 2 g |
| Fiber | 0.5 g |
| Protein | 8 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Calcium | 175 mg |
| Iron | 0.9 mg |
| Vitamin A | 75 µg |
| Vitamin C | 0.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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