Whole foods market, roasted vegetable burrito
Whole Foods Market, Harry's Farmers Market Ltd.
Ingredients
tortilla 52.6% , avocado 23.7% , quinoa 11.8% , onion 5.9% , SQUASH 3.0% , Courgette 1.5% , bell pepper 0.7% , corn 0.4% , jalapeno pepper 0.2% , coriander leaf 0.1% , lime juice 0.0% , salt 0.0% , garlic 0.0% , extra virgin olive oil 0.0% , chili pepper 0.0% , canola oil 0.0% , coriander 0.0% , cumin 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 5.3 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 4.4 g |
| Salt | 1.7 g |
| Sodium | 694 mg |
| Calcium | 74 mg |
| Iron | 3.2 mg |
| Vitamin A | 220.5 µg |
| Vitamin C | 14.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.