Ingredients
tortilla 57.1% , wheat flour 21.4% , water 10.7% , PALM FRUIT OIL 5.4% , cultured wheat flour 2.7% , sugar 0.3% , LEAVING 2.4%
Nutrition · per 100 g
| Energy | 85 kcal |
| Fat | 5 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 6.2 g |
| Sugars | 0.59 g |
| Fiber | 0.3 g |
| Protein | 4.4 g |
| Salt | 0.47 g |
| Sodium | 188 mg |
| Calcium | 88 mg |
| Iron | 0.53 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 6.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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