Ingredients
onion 55.6% , chicken liver 22.2% , egg 11.1% , canola oil 5.6% , sugar 2.0% , salt 0.5% , garlic 0.5% , salt 0.5% , black pepper 2.2%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 14 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 220 mg |
| Carbs | 7 g |
| Sugars | 4 g |
| Fiber | 1 g |
| Protein | 10 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Calcium | 20 mg |
| Iron | 3.6 mg |
| Vitamin A | 1050 µg |
| Vitamin C | 9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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