Ingredients
crust 53.1% , mozzarella 23.4% , goat cheese 11.7% , extra virgin olive oil 5.9% , basil 2.9% , parsley 1.5% , sundried tomatoes 0.7% , parmigiano reggiano 0.4% , garlic 0.2% , walnut 0.1% , canola oil 0.0% , salt 0.0% , black pepper 0.0% , sunflower oil 0.0% , sunflower lecithin 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 294 kcal |
| Fat | 11.8 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 35.3 g |
| Sugars | 2.2 g |
| Fiber | 0.7 g |
| Protein | 11.8 g |
| Salt | 1.3 g |
| Sodium | 529 mg |
| Calcium | 147 mg |
| Iron | 3.3 mg |
| Vitamin A | 165.3 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.