Ingredients
crust 50.0% , mozzarella 25.0% , tomato sauce 12.5% , tomato 6.3% , dehydrated onion 3.1% , garlic 3.1%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 8.4 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 32.4 g |
| Sugars | 2.1 g |
| Fiber | 0.7 g |
| Protein | 12.7 g |
| Salt | 1.2 g |
| Sodium | 472.4 mg |
| Calcium | 141 mg |
| Iron | 1.9 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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