Whole foods market, mini chicken pot pie
Whole Foods Market, Harry's Farmers Market Ltd.
Ingredients
crust 52.4% , chicken 23.8% , milk 11.9% , carrot 6.0% , celery 3.0% , onions peas 1.5% , wheat flour 0.7% , egg 0.4% , Acidity regulator 0.2% , canola oil 0.1% , salt 0.0% , onion 0.0% , garlic 0.0% , black pepper 0.0% , white pepper 0.0% , italian spice blend 0.0% , spray 0.0% , sunflower oil 0.0% , sunflower lecithin 0.0% , natural flavouring 0.0% , Propellent gas 0.0%
Nutrition · per 100 g
| Energy | 192 kcal |
| Fat | 11.1 g |
| Saturated fat | 10.6 g |
| Cholesterol | 37.7 mg |
| Carbs | 16.1 g |
| Sugars | 1.9 g |
| Fiber | 1.4 g |
| Protein | 6.1 g |
| Salt | 0.78 g |
| Sodium | 311 mg |
| Calcium | 16.5 mg |
| Iron | 1 mg |
| Vitamin A | 208 µg |
| Vitamin C | 0.65 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.