Chicken Pot Pie
Whole Foods Market, Harry's Farmers Market Ltd.
Ingredients
crust 52.9% , chicken 23.5% , milk 11.8% , carrot 5.9% , celery 2.9% , onion 1.5% , pea 0.7% , wheat flour 0.4% , egg 0.2% , Acidity regulator 0.1% , canola oil 0.0% , salt 0.0% , coating 0.0% , black pepper 0.0% , cayenne pepper 0.0% , italian spice blend 0.0% , thyme spray 0.0%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 15.6 g |
| Saturated fat | 9.9 g |
| Trans fat | 0 g |
| Cholesterol | 61 mg |
| Carbs | 20.8 g |
| Sugars | 1.4 g |
| Fiber | 0.9 g |
| Protein | 9.9 g |
| Salt | 0.95 g |
| Sodium | 382 mg |
| Calcium | 38 mg |
| Iron | 1.7 mg |
| Vitamin A | 353.7 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.