Turkey pan gravy
Ingredients
broth 53.8% , wheat flour 23.1% , unsalted butter 11.5% , onion 5.8% , celery 2.9% , soy sauce 1.4% , canola oil 0.7% , garlic 0.4% , juice 0.2% , salt 0.1% , italian spice blend 0.0% , black pepper 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 85 kcal |
| Fat | 5.1 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 6.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 1.9 g |
| Sodium | 746 mg |
| Calcium | 0 mg |
| Iron | 0.61 mg |
| Vitamin A | 50.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.