Traditional herb stuffing
Ingredients
bread 52.8% , broth 23.6% , carrot 11.8% , celery 5.9% , onion 3.0% , Margarine 1.5% , canola oil 0.7% , parsley 0.4% , salt 0.2% , celery 0.1% , rosemary 0.0% , black pepper 0.0% , thyme 0.0% , salt 0.0% , sage 0.0% , sunflower oil 0.0% , sunflower lecithin 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 4.1 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.6 g |
| Sugars | 2 g |
| Fiber | 4.1 g |
| Protein | 4.1 g |
| Salt | 1 g |
| Sodium | 418 mg |
| Calcium | 20 mg |
| Iron | 1.8 mg |
| Vitamin A | 306 µg |
| Vitamin C | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.