Nutrition · per 100 g

Energy	310 kcal
Fat	19 g
Saturated fat	8.3 g
Cholesterol	83.3 mg
Carbs	26.2 g
Sugars	2.4 g
Fiber	1.2 g
Protein	9.5 g
Salt	1.1 g
Sodium	440 mg
Calcium	298 mg
Iron	2.1 mg
Vitamin C	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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