Whole foods market, kale and corn chowder
Whole Foods Market, Harry's Farmers Market Ltd.
Ingredients
broth 52.2% , sweet potato 23.9% , soy milk 12.0% , soybeans calcium carbonate 6.0% , sea salt carrageenan 3.0% , sodium citrate potassium citrate 1.5% , retinyl palmitate 0.7% , vitamins 0.4% , Ergocalciferol 0.2% , vitamin e riboflavin 0.1% , vitamin B12 0.0% , zinc sulfate 0.0% , corn 0.0% , carrot 0.0% , celery 0.0% , kale 0.0% , onion 0.0% , bell pepper 0.0% , corn starch 0.0% , garlic 0.0% , yeast 0.0% , liquid aminos 0.0% , turmeric white pepper 0.0%
Nutrition · per 100 g
| Energy | 43 kcal |
| Fat | 0.43 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.6 g |
| Sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 1.7 g |
| Salt | 0.08 g |
| Sodium | 32 mg |
| Calcium | 17 mg |
| Iron | 0.47 mg |
| Vitamin A | 1034.4 µg |
| Vitamin C | 7.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.