Ingredients
butternut squash 54.5% , broth 22.7% , apple juice 11.4% , carrot 5.7% , onion 2.8% , apples garlic cloves 1.4% , cider vinegar 0.7% , salt 0.2% , maple syrup 0.2% , sage 0.2% , marjoram black pepper 0.2%
Nutrition · per 100 g
| Energy | 38 kcal |
| Fat | 0.42 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 0.84 g |
| Salt | 0.39 g |
| Sodium | 155 mg |
| Calcium | 17 mg |
| Iron | 0.3 mg |
| Vitamin A | 819.3 µg |
| Vitamin C | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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