Whole foods market, chicken noodle soup
Whole Foods Market, Harry's Farmers Market Ltd.
Ingredients
broth 53.6% , onion 23.2% , chicken 11.6% , noodle 5.8% , carrot 2.9% , celery 1.5% , salt 0.4% , parsley 0.4% , canola oil 0.4% , onion 0.2% , garlic 0.1% , white pepper 0.0% , salt 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 39 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.22 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 3.9 g |
| Sugars | 0.86 g |
| Fiber | 0.4 g |
| Protein | 3 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Calcium | 9 mg |
| Iron | 0.31 mg |
| Vitamin A | 194.1 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.