Ingredients
broth 52.6% , chicken 23.7% , onions butternut squash 11.8% , cabbage 5.9% , carrot 3.0% , celery 1.5% , pasta 0.7% , liquid aminos 0.4% , canola oil 0.2% , wheat flour 0.1% , garlic 0.0% , hot sauce 0.0% , salt 0.0% , oregano 0.0% , rosemary granulated onions 0.0% , garlic 0.0% , white pepper black pepper basil 0.0% , salt 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 60 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.43 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 5.6 g |
| Sugars | 0.86 g |
| Fiber | 0.9 g |
| Protein | 4.3 g |
| Salt | 0.81 g |
| Sodium | 323 mg |
| Calcium | 17 mg |
| Iron | 0.47 mg |
| Vitamin A | 452.7 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.