Classic lentil soup
Ingredients
lentils 53.3% , tomato concentrate 23.3% , onion 11.7% , carrot 5.8% , tomato 2.9% , celery 1.5% , corn starch 0.7% , white wine 0.4% , salt 0.2% , canola oil 0.1% , ginger 0.0% , garlic 0.0% , black pepper 0.0% , thyme 0.0% , tarragon 0.0%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0.84 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.2 g |
| Sugars | 1.3 g |
| Fiber | 2.9 g |
| Protein | 3.8 g |
| Salt | 0.45 g |
| Sodium | 181 mg |
| Calcium | 8 mg |
| Iron | 1.1 mg |
| Vitamin A | 315 µg |
| Vitamin C | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.