Whole foods market, minestrone soup
Whole Foods Market, Harry's Farmers Market Ltd.
Ingredients
tomato juice 52.6% , sauce 23.7% , tomato 11.8% , pasta 5.9% , white beans 3.0% , chickpea 1.5% , onion 0.7% , zucchini spinach 0.4% , cabbage 0.2% , carrot 0.1% , celery extra virgin olive oil 0.0% , parsley 0.0% , garlic cloves basil 0.0% , canola oil 0.0% , thyme 0.0% , black pepper 0.0% , oregano 0.0% , rosemary red pepper flakes 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 39 kcal |
| Fat | 0.86 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 2.2 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Calcium | 17 mg |
| Iron | 0.62 mg |
| Vitamin A | 226.2 µg |
| Vitamin C | 9.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.