Ingredients
water 52.8% , green split pea 23.6% , Carrots celery 11.8% , onion 5.9% , soy bits 3.0% , textured soy protein 1.5% , soya oil 0.7% , salt 0.1% , E150a 0.1% , Acidity regulator 0.1% , canola oil 0.1% , salt 0.1% , marjoram 0.0% , parsley 0.0% , oregano rosemary 0.0% , garlic 0.0% , white pepper 0.0% , bay leaf 0.0%
Nutrition · per 100 g
| Energy | 78 kcal |
| Fat | 0.86 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.4 g |
| Sugars | 2.2 g |
| Fiber | 5.2 g |
| Protein | 5.2 g |
| Salt | 0.27 g |
| Sodium | 108 mg |
| Calcium | 26 mg |
| Iron | 1.2 mg |
| Vitamin A | 387.9 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.