Ingredients
gouda 53.8% , SHARP CHEDDAR CHEESE 23.1% , pasteurized milk and cream 11.5% , microbial culture 5.8% , salt 1.1% , E410 1.1% , mayonnaise 1.1% , canola oil 1.1% , cage-free eggs 0.6% , honey 0.3% , distilled vinegar 0.2% , SALT SPICES 0.1% , lemon juice 0.1%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 2.3 g |
| Sodium | 907.3 mg |
| Calcium | 357 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.