Whole foods market, organic minestrone soup
Whole Foods Market, Harry's Farmers Market Ltd.
Ingredients
tomato 52.5% , whole wheat pasta 23.8% , yellow onion 11.9% , chickpea 5.9% , DARK RED KIDNEY BEANS 3.0% , cabbage 1.5% , carrot 0.7% , celery 0.4% , lemon juice 0.2% , sea salt 0.1% , olive oil 0.0% , zucchhini spinach 0.0% , parsley 0.0% , garlic 0.0% , canola oil 0.0% , basil 0.0% , oregano 0.0% , rosemary 0.0% , thyme 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 34 kcal |
| Fat | 0.86 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.6 g |
| Sugars | 1.7 g |
| Fiber | 1.3 g |
| Protein | 1.3 g |
| Salt | 1.3 g |
| Sodium | 517 mg |
| Calcium | 17 mg |
| Iron | 0.62 mg |
| Vitamin A | 194.1 µg |
| Vitamin C | 6.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.