Ingredients
broth 53.6% , water 23.2% , VEGETABLE BASE 11.6% , onion 5.8% , carrot 2.9% , celery 1.5% , wheatberries 0.7% , quinoa 0.4% , olive oil 0.2% , wild rice parsley 0.1% , garlic 0.0% , sea salt 0.0% , tomato concentrate 0.0% , canola oil 0.0%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.43 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.9 g |
| Sugars | 0.86 g |
| Fiber | 1.3 g |
| Protein | 1.7 g |
| Salt | 1.3 g |
| Sodium | 522 mg |
| Calcium | 17 mg |
| Iron | 0.78 mg |
| Vitamin A | 517.2 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.