New orleans garlic parmesan oysters
Ingredients
Gulf oysters 54.5% , butter 22.7% , parmigiano reggiano 11.4% , PANKO BREADCRUMBS 5.7% , garlic 2.8% , parsley 1.4% , black pepper 0.7% , lemon juice 0.4% , salt 0.2% , cayenne pepper 0.1% , white pepper 0.1%
Nutrition · per 100 g
| Energy | 415 kcal |
| Fat | 39 g |
| Saturated fat | 24.4 g |
| Trans fat | 0 g |
| Cholesterol | 122 mg |
| Carbs | 9.8 g |
| Sugars | 0 g |
| Fiber | 0.6 g |
| Protein | 7.3 g |
| Salt | 1.5 g |
| Sodium | 610 mg |
| Calcium | 171 mg |
| Iron | 2.6 mg |
| Vitamin A | 438.9 µg |
| Vitamin C | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.