Ingredients
pasta 55.6% , bell pepper 22.2% , mayonnaise 11.1% , carrot 5.6% , parsley relish 2.8% , onion 1.4% , sugar 0.7% , cider vinegar 0.3% , canola white pepper 0.3%
Nutrition · per 100 g
| Energy | 176 kcal |
| Fat | 8.8 g |
| Saturated fat | 0.94 g |
| Trans fat | 0 g |
| Cholesterol | 3 mg |
| Carbs | 21.4 g |
| Sugars | 3.8 g |
| Fiber | 1.3 g |
| Protein | 3.1 g |
| Salt | 0.61 g |
| Sodium | 245 mg |
| Calcium | 13 mg |
| Iron | 1.1 mg |
| Vitamin A | 424.5 µg |
| Vitamin C | 30.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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