Caesar salad
Ingredients
romaine lettuce 53.3% , tomato 23.3% , kale 11.7% , parmigiano reggiano 5.8% , crouton 2.9% , canola oil 1.5% , extra virgin olive oil 0.7% , red wine vinegar 0.4% , cucumber 0.2% , whole grain mustard 0.1% , anchovy 0.0% , garlic 0.0% , salt 0.0% , sugar 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 15.8 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 7.5 g |
| Sugars | 1.6 g |
| Fiber | 2 g |
| Protein | 5.9 g |
| Salt | 0.99 g |
| Sodium | 398 mg |
| Calcium | 157 mg |
| Iron | 1.1 mg |
| Vitamin A | 1240.2 µg |
| Vitamin C | 16.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.