Nutrition · per 100 g

Energy	395.3 kcal
Fat	41.9 g
Saturated fat	7.4 g
Carbs	20.3 g
Sugars	0 g
Protein	0 g
Salt	2 g
Sodium	810.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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