Nutrition · per 100 g

Energy	575.8 kcal
Fat	33.3 g
Saturated fat	9.1 g
Carbs	33.3 g
Sugars	9.1 g
Fiber	9.1 g
Protein	33.3 g
Salt	0.59 g
Sodium	236.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.