Nutrition · per 100 g
| Energy | 576 kcal |
| Fat | 39.4 g |
| Saturated fat | 6.1 g |
| Cholesterol | 3 mg |
| Carbs | 24.2 g |
| Sugars | 12.1 g |
| Added sugars | 0 g |
| Fiber | 3 g |
| Protein | 27.3 g |
| Salt | 0.42 g |
| Sodium | 167 mg |
| Potassium | 212 mg |
| Calcium | 118 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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